Sustainable Gastronomy Day 2020
- Gastronomy is sometimes called the art of food. It can also refer to a style of cooking from a particular region. In other words, gastronomy often refers to local food and cuisine.
- Sustainability is the idea that something (e.g. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health.
நிலையான சுவையுணவுக்கலை தினம் - ஜூன் 18
- ஆண்டுதோà®±ுà®®் நிலையான சுவையுணவுக்கலை தினம் (Sustainable Gastronomy Day) ஜூன் 18 அன்à®±ு கடைபிடிக்கப்படுகிறது.
